About
Charcoal-Grilled Burgers
Fired by charcoal since day one.
Köz Burger started with a single charcoal grill and a simple belief: a great burger deserves real fire. We hand-press our patties every morning, sear them hard over glowing embers and build each one with produce from growers we know by name.
No shortcuts, no heat lamps — just proper burgers, loaded fries and cold shakes served fast and served hot. Whether you eat in or order to your door, you'll taste the difference the charcoal makes.
Grilling since
Charcoal-grilled
Burgers on the menu
Present
Tomato Original Sauce
Our Signature Handmade Beef Patty
Slow-simmered tomatoes, roasted garlic and a whisper of smoke — our house sauce is folded through a hand-pressed patty that's seared hard on the charcoal for that unmistakable crust.
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Fresh Salad
Crisp Greens, Every Single Day
Not every hero wears a bun. Our garden bowls are tossed with leaves picked that morning, ripe tomatoes and a bright house dressing — the fresh counterpoint to a proper char.
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The Super Sunday
Every Sunday, finish your feast with a free swirl of soft-serve and fresh strawberries — on the house, all day long.
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